Our name is inspired by our home, Argolida, and our product, olive oil or ‘ladi’ in Greek. Argoladi is an organic, early harvest Greek extra virgin olive oil. It is produced in Peloponnese, the sunny southern Argolid peninsula, in the region of Kranidi. Argoladi is produced from two of the best Greek olive varieties, manaki and koroneiki, mixed during pressing to get the most of the qualities of both. The fruit is hand-picked while still green. It is cold-pressed and bottled unfiltered, directly after picking, to keep all the taste and benefits of freshly milled oil in the bottle.
|Dimensions||6 × 3 × 3 in|