Argoladi (pronounced ar-go-lá-thi) is produced in a region of Greece called Argolida and the first part of our name – Argo – is derived from this. Argolida is a sunny, semi-arid region several hours southwest of Athens on the eastern coast of the Peloponnese. In fact, one of the olive cultivars used in our blend, the Manaki olive, is primarily found in Argolida. The second part of our name – ladi – is the Greek word for oil.
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